The Ultimate Guide To kfood

The Ultimate Guide To kfood

Blog Article

Copy Link Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the following year for ground breaking dishes that crafted on his vocation in Japanese and French kitchens. But in 2017, Ahn shut the cafe and completely relocated back again to his motherland to open Mosu Seoul, exactly where he surprised guests with elegant dishes that creatively interpret Korean substances, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.

Some distributors had crabs soaking in marinade at Gwangjang Current market and they defined that ganjang casino betting gejang might be preserved similar to this for months, even months at a time prior to currently being eaten.

We couldnt resist getting this Korean snack, especially when were currently feeling a tiny bit peckish.